10 minute Strawberry Spinach Salad
Prep time
Cook time
Total time
Serves: 2-4
  • 1 bunch fresh spinach (6 cups), chopped
  • 2 cups strawberries, sliced
  • 1 avocado, sliced
  • Goat cheese crumbles (or feta), optional
  • ⅓ cup walnuts, chopped
  • 1 tablespoon butter
  • 1 teaspoon cinnamon
  • 2 teaspoons coconut sugar
  • Poppy-seed dressing
For the Chicken:
  • 1 lb chicken tenders
  • ¼ cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • salt & pepper
  1. Heat Grill.
  2. Mix glaze in a small bowl by whisking olive oil, balsamic vinegar, dijon mustard, honey, Worcestershire sauce, salt and pepper. Set aside.
  3. Cut chicken in 1 inch cubes and skewer.
  4. Place on grill and once almost finished cooking brush with glaze.
  5. Meanwhile, chop spinach, slice strawberries and mix in a large bowl and set aside.
  6. Heat a small skillet over medium heat and add butter, cinnamon, and coconut sugar. Once just melted add walnuts, stir to coat, cook for 1-2 minutes and remove onto a plate to let dry.
  7. To make salad, add avocado, candied walnuts and cheese (optional) to spinach and strawberries, top with dressing and chicken.
  8. Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/10-minute-strawberry-spinach-salad/