6 Ingredient Gluten-Free Waffles made in a Blender
Author: Alexa Schirm
Serves: 4
- 1 cup oatmeal
- 1 cup cottage cheese
- 6 eggs
- 1 tsp vanilla
- 1 Tbsp maple syrup
- 3 Tbsp olive oil (or coconut oil melted)
- Add all ingredients to a blender.
- Puree until smooth.
- Pour in heated waffle iron.
- Top with your favorite toppings.
- **Suitable for freezing in air-tight storage container.
Recipe by Simple Roots at https://simplerootswellness.com/6-ingredient-gluten-free-waffles-made-in-a-blender/
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