Sweet Potato Fries
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 3 large sweet potatoes or yams
  • 3 tablespoons coconut oil
  • 1 tablespoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
Instructions
  1. Boil whole potatoes until just beginning to soften.
  2. Cool the potatoes in the refrigerator or freezer (overnight preferred).
  3. Preheat oven to 425 degrees and place two rimmed baking sheets in the oven while it preheats and while you prepare the potatoes (about 10 minutes).
  4. Cut cooled potatoes into strips or wedges, keeping the skin on. Try to keep most of the pieces the same size so they bake evenly.
  5. Place the potato strips/wedges in a bowl and toss the potatoes with the oil.
  6. Add the seasonings and mix until the potatoes are evenly coated.
  7. Carefully remove the hot baking sheets from the oven and divide the potatoes evenly among the two sheets, taking care the potatoes are not touching so they have plenty of room for the air circulate to circulate and bake evenly.
  8. Bake the potatoes for about 12-15 minutes until they are tender and well-browned.
Recipe by Simple Roots at https://simplerootswellness.com/?p=70