Cornbread Skillet Pizza
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
For the crust:
  • 2 cups corn masa (or flour)- masa is preferred
  • 2 cups warm water
  • 2 Tbsp coconut sugar
  • ½ tsp salt
  • ¾ cup fresh corn kernels (about 2 ears)
For the toppings:
  • 1 cup marinara sauce
  • 1 cup Colby jack cheese, shredded
  • 1 green pepper, sliced
  • ¼ red onion, sliced
  • 5 whole button mushrooms, sliced
  • 2 sliced tomatoes, sliced
  • 2 tbsp fresh basil, chopped
  • ½ cup fresh corn kernels
Instructions
  1. Preheat oven to 450 degrees.
  2. Oil a large cast iron skillet with olive oil.
  3. In a medium bowl add corn flour, salt and coconut sugar, mix well.
  4. Add in warm water slowly, kneading in between to fully incorporate.
  5. Mix in fresh corn kernels.
  6. Add in additional water if needed to keep moist and slightly sticky.
  7. Let sit for 5 minutes to fully moisten flour.
  8. Press dough into the bottom of a cast iron skillet and slightly press up on the sides to form crust.
  9. Indent dough half way with finger tips to create small wells in the dough.
  10. Place in oven and lower the temperature to 425.
  11. Bake for 15-20 minutes. Remove and add toppings.
  12. Top with marinara, cheese and then all the veggies and meat you choose.
  13. Place back in the oven and bake for an additional 20-25 minutes.
  14. Remove, let sit five minutes and enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/cornbread-skillet-pizza/