Cornbread Skillet Pizza
Author: Alexa Schirm
Serves: 6
- 2 cups corn masa (or flour)- masa is preferred
- 2 cups warm water
- 2 Tbsp coconut sugar
- ½ tsp salt
- ¾ cup fresh corn kernels (about 2 ears)
- 1 cup marinara sauce
- 1 cup Colby jack cheese, shredded
- 1 green pepper, sliced
- ¼ red onion, sliced
- 5 whole button mushrooms, sliced
- 2 sliced tomatoes, sliced
- 2 tbsp fresh basil, chopped
- ½ cup fresh corn kernels
- Preheat oven to 450 degrees.
- Oil a large cast iron skillet with olive oil.
- In a medium bowl add corn flour, salt and coconut sugar, mix well.
- Add in warm water slowly, kneading in between to fully incorporate.
- Mix in fresh corn kernels.
- Add in additional water if needed to keep moist and slightly sticky.
- Let sit for 5 minutes to fully moisten flour.
- Press dough into the bottom of a cast iron skillet and slightly press up on the sides to form crust.
- Indent dough half way with finger tips to create small wells in the dough.
- Place in oven and lower the temperature to 425.
- Bake for 15-20 minutes. Remove and add toppings.
- Top with marinara, cheese and then all the veggies and meat you choose.
- Place back in the oven and bake for an additional 20-25 minutes.
- Remove, let sit five minutes and enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/cornbread-skillet-pizza/
3.5.3208