Cranberry Vinaigrette
 
Prep time
Cook time
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Serves: 6
Ingredients
  • ½ cup fresh cranberries
  • ½ tsp minced garlic
  • 1 Tbsp dijon mustard
  • 1 Tbsp red wine vinegar
  • 1 tsp dried thyme
  • 1 Tbsp honey
  • ⅓ cup olive oil
  • salt & pepper, to taste
Instructions
  1. Place cranberries through honey in a food processes. Puree until smooth.
  2. Slowly add olive oil in a thin drizzle while processing.
  3. Mix until combined. Season with salt and pepper and enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/warm-butternut-quinoa-salad-with-cranberry-vinaigrette/