Heavenly Breakfast
Author: Alexa Schirm
Serves: 1-2
- 1 egg
- ½ Sweet Potato, cooked into fries
- ¼ Onion
- ½ Tbsp butter
- 1 Cup Spinach
- For the Dressing:
- ¾ cups Olive Oil
- 3 Tablespoons Red Wine Vinegar
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoons Honey
- 3 cloves Garlic, Peeled
- 1 teaspoon Kosher Salt
- Lots Of Freshly Ground Black Pepper
- For the dressing:
- Combine all ingredients in a mason jar with the lid.
- Shake vigorously to combine; taste and adjust seasonings to taste.
- For the egg:
- Melt butter in pan on medium heat.
- Caramelize the onion.
- Add spinach once onions are almost done to wilt.
- Remove from pan and set aside.
- Melt additional butter in pan.
- Fry Egg in butter. I prefer mine fried over-hard.
- Add to plate in your favorite order, add egg to top and drizzle with dressing.
Recipe by Simple Roots at https://simplerootswellness.com/heavenly-breakfast/
3.2.1275