Skillet Asparagus with Caramelized Onions
Author: Alexa Schirm
Serves: 6-8
- 1 bunch asparagus
- 2 small spring onions (1 small sweet onion works as well)
- 3 Tbsp butter (coconut oil for a vegan option)
- ¼ cup slivered almonds
- Parmesan cheese (optional)
- Salt & Pepper, to taste
- Slice onion into very thin strips.
- Heat skillet over medium heat and add butter (or coconut oil).
- Once melted and sizzling add onions and cook until caramelized (softened). About 10 minutes.
- Meanwhile, cut ends off of asparagus and cut in half.
- Place asparagus halves in skillet with caramelized onions and place a lid on top.
- Continue cooking until asparagus are slightly tender.
- Place in serving bowl and top with slivered almonds, parmesan cheese, salt and pepper.
- Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/skillet-asparagus-caramelized-onions/
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