5 Ingredient Sausage & Spinach Stuffed Sweet Potato
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 3 sweet potatoes, baked
  • 1 lb Italian sausage
  • 6 cups spinach, chopped
  • 1 {15-ounce} can white beans
  • whipped goat cheese {honey, broth}
  • Fresh basil {optional}
Instructions
  1. Bake sweet potatoes at 375 degrees for 40-60 minutes or until fork tender all the way through.
  2. Remove and let cool.
  3. Cook Italian sausage over medium head, drain and add spinach and white beans.
  4. Continue cooking over low-medium heat until spinach is wilted.
  5. Cut sweet potatoes in half, mash insides with a fork and stuff with sausage spinach mixture.
  6. Top with whipped goat cheese and chopped fresh basil.
  7. Enjoy!
  8. ***To make whipped goat cheese: beat goat cheese with a hand mixture and add broth and honey as desired until you reach desired consistency. You can just use water as well.
Recipe by Simple Roots at https://simplerootswellness.com/sausage-and-spinach-stuffed-sweet-potato-with-goat-cheese/