Bake sweet potatoes at 375 degrees for 40-60 minutes or until fork tender all the way through.
Remove and let cool.
Cook Italian sausage over medium head, drain and add spinach and white beans.
Continue cooking over low-medium heat until spinach is wilted.
Cut sweet potatoes in half, mash insides with a fork and stuff with sausage spinach mixture.
Top with whipped goat cheese and chopped fresh basil.
Enjoy!
***To make whipped goat cheese: beat goat cheese with a hand mixture and add broth and honey as desired until you reach desired consistency. You can just use water as well.
Recipe by Simple Roots at https://simplerootswellness.com/sausage-and-spinach-stuffed-sweet-potato-with-goat-cheese/