Banana Foster Pudding Made with Coconut Milk
Prep time
Cook time
Total time
Serves: 4-6
  • 1 batch coconut milk pudding
  • 4 bananas, peeled and sliced
  • 2 tablespoons coconut oil {butter}
  • ½ teaspoon cinnamon
  • pinch of nutmeg
  • pinch of cloves
  • 1 tablespoon maple syrup
  • ⅓ cup chopped walnuts
  • chia seeds
  • hemp hearts
  • bee pollen
  • cocao nibs
  • coconut-milk caramel sauce
  1. Make the coconut milk pudding.
  2. Once turn off the stove and leave in the pan to let cool and thicken.
  3. Meanwhile heat a medium skillet over low-medium heat.
  4. Add coconut oil {butter} and once sizzling add maple syrup, cinnamon, cloves and nutmeg.
  5. Stir and add in sliced bananas.
  6. Cook 1-2 minutes and flip cooking an additional 1-2 minutes.
  7. Remove from heat.
  8. Add pudding to bowls, top with bananas, walnuts, and any additional toppings.
  9. Enjoy!
Recipe by Simple Roots at