Apple Cider Donut Holes
Author: Alexa Schirm
Serves: 4
- ½ cup coconut flour
- ½ tsp cinnamon
- ½ tsp baking soda
- ⅛ tsp salt
- 2 eggs (room temperature)
- 2 Tbsp honey
- 2 Tbsp coconut oil (melted)
- ½ cup warm apple cider
- 2 Tbsp butter
- Cinnamon and Sugar (coconut sugar or Swerve for paleo)
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a small bowl whisk together coconut flour, baking soda, cinnamon and salt.
- In a medium bowl whisk together the eggs, oil and honey. Add the dry ingredients to the wet ingredients and stir until combined.
- Add the warm apple cider to the bowl and mix until fully incorporated into the dough.
- Roll dough into 1 inch balls and place on baking sheet. Bake for 16-18 minutes and let cool.
- Either brush donuts with melted butter/coconut oil or dip them in to cover all sides. Roll in or sprinkle with cinnamon and sugar mixture.
Recipe by Simple Roots at https://simplerootswellness.com/apple-cider-donut-holes/
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