Apple Cider Donut Holes
Prep time
Cook time
Total time
Serves: 4
  • ½ cup coconut flour
  • ½ tsp cinnamon
  • ½ tsp baking soda
  • ⅛ tsp salt
  • 2 eggs (room temperature)
  • 2 Tbsp honey
  • 2 Tbsp coconut oil (melted)
  • ½ cup warm apple cider
  • 2 Tbsp butter
  • Cinnamon and Sugar (coconut sugar or Swerve for paleo)
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a small bowl whisk together coconut flour, baking soda, cinnamon and salt.
  3. In a medium bowl whisk together the eggs, oil and honey. Add the dry ingredients to the wet ingredients and stir until combined.
  4. Add the warm apple cider to the bowl and mix until fully incorporated into the dough.
  5. Roll dough into 1 inch balls and place on baking sheet. Bake for 16-18 minutes and let cool.
  6. Either brush donuts with melted butter/coconut oil or dip them in to cover all sides. Roll in or sprinkle with cinnamon and sugar mixture.
Recipe by Simple Roots at