Easy Fried Rice Recipe Using Ham and Pineapple
 
Prep time
Cook time
Total time
 
Author:
Serves: 2-4
Ingredients
  • 1 onion, diced
  • 2 tsp minced garlic
  • 1 cup chopped carrots
  • 1 cup peas {frozen}
  • 2 cups cooked brown rice, day old
  • 2 cups pineapple, diced
  • 2 cups cooked ham, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 3 tablespoons coconut aminos {tamari sauce}
  • 1 tablespoons rice vinegar
  • 3 tablespoons pineapple juice
  • 1 tablespoon honey
  • 2 eggs {optional}
  • green onions
  • cilantro
  • sesame seeds
Instructions
  1. In a wok or large saute pan, add olive oil over medium heat.
  2. Add in diced onion, carrot and garlic, cook until softened.
  3. Add in peas, pineapple, ham and rice.
  4. Stir and add in sesame oil, rice vinegar, coconut aminos, pineapple juice and honey.
  5. Stir until combined and cook 2-3 minutes or until sauce thickens on rice.
  6. In a separate pan, add egg and scramble until partially cooked. Add to rice mixture and finish cooking.
  7. Remove and top with sliced green onions, cilantro and sesame seeds
Recipe by Simple Roots at https://simplerootswellness.com/easy-fried-rice-recipe-using-ham-and-pineapple/