Easy Lemon Old-Fashioned Gluten-Free Donuts
Author: Alexa Schirm
Serves: 12
- 1¼ cup sorghum flour
- ½ cup tapioca starch
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup coconut sugar
- zest 1 lemon
- ¼ cup coconut oil
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon white vinegar
- ½ cup cashew milk {milk or milk alternative}
- GLAZE
- 2 tablespoons coconut oil
- 2 tablespoons honey
- 2 tablespoons cashew milk {milk}
- zest of 1 lemon
- juice from 1 lemon
- ½ teaspoon vanilla extract
- Preheat donut maker or oven to 350 degrees.
- Mix dry ingredients in a bowl {sorghum flour, tapioca starch, baking powder, baking soda, salt, sugar and lemon zest}.
- In a separate bowl mix melted and slightly cooled coconut oil, eggs, vanilla, white vinegar, and cashew milk.
- Pour wet ingredients in dry and mix until fully combined.
- Grease donut maker or donut pan and fill ¾ the way full with batter.
- Cook until lightly browned, 2-3 minutes in donut maker and 20-25 minutes in oven.
- Remove and let cool. Continue until all batter is gone.
- Meanwhile make glaze by adding coconut oil, honey cashew milk, lemon zest, lemon juice and vanilla extract.
- Dip cooled donuts in glaze and enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/easy-lemon-old-fashioned-gluten-free-donuts/
3.5.3226