Egg and Sweet Potato Leftover Scramble
Author: Alexa Schirm
Serves: 2
- Heat skillet over medium heat and add butter.
- Take leftovers from my Savory Chicken and Green Bean Salad and add to the skillet.
- Add sliced mushrooms and any additional vegetables of your choice.
- Sautee vegetables and leftovers until softened.
- Scramble two eggs.
- Remove vegetables and leftovers from skillet (optional)
- Add eggs to skillet.
- Cook thoroughly.
Recipe by Simple Roots at https://simplerootswellness.com/egg-sweet-potato-leftover-scramble/
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