***If you do not have muesli use these dry ingredients:
1 cup old-fashioned oats
½ cup unsweetened coconut flakes
¼ cup hemp hearts
2 Tbsp chia seeds
⅓ cup flax meal
½ cup buckwheat groats
2 teaspoons cinnamon
¼ teaspoon nutmeg
Instructions
Preheat oven to 350 degrees.
Prepare the filling by mixing sliced peaches, cherries, coconut sugar, arrowroot starch, vanilla and cinnamon in a large bowl.
Pour into a 9x9 inch pan and top with chunks of butter.
To prepare the topping add muesli {or dry ingredients} with coconut sugar, salt and melted butter in a bowl. Stir into the mixture until moistened throughout, adding up to 1 more tablespoon of butter if it seems dry.
Use your hands and crumble mixture across the filling until evenly distributed.
Bake for 30-40 minutes or until the filling is bubbling around the edges and the top is lightly golden.
Let the crisp rest for 5-10 minutes before serving. Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/healthy-cherry-peach-crisp/