Make-Ahead Healthy Breakfast Tacos
Author: Alexa Schirm
Serves: 4-6
- 3-4 cups shredded meat of choice {I used slow cooked shredded pork shoulder}
- ½ yellow onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 Tbsp olive oil
- 1 packet Simply Organic Mild Taco Simmer Sauce
- TOPPINGS
- Tortilla shells
- Scrambled or Fried Eggs
- Avocado
- Diced Tomatoes
- Lettuce
- Cheese
- Jalapeno Peppers
- Fresh Cilantro
- Slow cook meat and shred.
- Dice onion and slice bell peppers.
- In a large skillet, add 2 Tbsp olive oil and heat over medium heat.
- Add in onion and peppers and cook until softened.
- Once tender, add in shredded meat and pour in packet of Simply Organic Mild Taco Sauce.
- Stir to combine and continue simmer for an additional 5 minutes.
- Place on tortilla shell and top with your favorite toppings.
- OR place meat in a glass container and refrigerator to be warmed up and eaten all week long
Recipe by Simple Roots at https://simplerootswellness.com/make-ahead-healthy-breakfast-tacos/
3.5.3226