Fat Balls
Author: Alexa Schirm
Serves: 12-20
- 1½ cup unsweetened coconut flakes
- 1 cup gluten-free oats
- ½ cup flax meal
- 1 tablespoon chia seeds
- 2 scoops Vital Proteins collagen powder
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon cardamon
- ¼ teaspoon cloves
- 1 teaspoons sea salt
- ¼ cup coconut oil, melted
- ¾ cup coconut butter, melted
- 1 teaspoon vanilla
- 2 tablespoons milk alternative
- 2 tablespoons maple syrup {optional}
- Place all ingredients in a food processor. Blend until a thick dough-like texture forms.
- Use a cookie scooper or roll into balls the size of golf balls.
- Place on cookie sheet lined with parchment paper.
- Freezer for 1-2 hours, remove and place in airtight container and freeze until use.
- Remove 5-10 minutes before eating or warm slightly.
Recipe by Simple Roots at https://simplerootswellness.com/fat-balls/
3.5.3229