Take eggs, lemon zest and honey and place in a medium saucepan.
Heat these ingredients over medium-low heat and combine.
Once combined, add the coconut oil and continue stirring until melted.
Once melted, add the lemon juice and stir to combine.
Continue stirring constantly to cook the lemon curd until it thickens. Be patient with this as it could take 5-10 minutes. Resist the urge to increase the heat.
Strain the lemon curd with a strainer and place in the refrigerator to cool completely.