Strawberry Lemon Curd Coconut Milk Pudding
Prep time
Cook time
Total time
Serves: 4
  • 3 eggs
  • 3 Tbsp honey
  • 1 Tbsp Lemon Zest (1-2 lemons)
  • ¼ cup coconut oil or butter
  • ⅓ cup Lemon Juice (squeeze lemons you zested)
  1. Take eggs, lemon zest and honey and place in a medium saucepan.
  2. Heat these ingredients over medium-low heat and combine.
  3. Once combined, add the coconut oil and continue stirring until melted.
  4. Once melted, add the lemon juice and stir to combine.
  5. Continue stirring constantly to cook the lemon curd until it thickens. Be patient with this as it could take 5-10 minutes. Resist the urge to increase the heat.
  6. Strain the lemon curd with a strainer and place in the refrigerator to cool completely.
  7. Store in the refrigerator for up to one week.
  8. Once cooled, alternate lemon curd and vanilla coconut milk pudding and top with your favorite berry.
Recipe by Simple Roots at