Do you want to join in on my #flatbreadfriday campaign? After coming up with the original recipe for this flatbread, I decided to make meal planning easier on myself by starting Flatbread Friday at our house. It was an easy, quick meal that we could prepare and customize in our house each week. That’s where this #flatbreadfriday campaign started and I have been posting a flatbread each Friday since! I would love for you to join in on this campaign with me! Below you will find the recipe for a standard flatbread along with all of the flatbreads that I have created so far! I would love for you to take my flatbread and make it your own and put up a picture on any social media sites or email it to me and add the #flatbreadfriday hashtag and link it back to me! Make a dessert version, add your favorite pizza toppings, turn them into breadsticks or make something completely out of the box! I can’t wait to see what you come up with!
- 1 cup Tapioca Flour
- ¼ cup + 2 Tbsp coconut flour
- 3 Tbsp flaxseed meal
- 1 tsp salt
- ½ cup olive oil
- ½ cup warm water
- 2 eggs, whisked
- Preheat oven to 450 degrees. Place baking stone in the oven while it preheats.
- Meanwhile, mix Tapioca Flour, Coconut Flour, Flaxseed Meal and Salt in a bowl.
- Add olive oil to a large measuring cup and then add warm water. Add eggs to this mixture and slightly whisk eggs.
- Combine dry and wet ingredients, mixing thoroughly.
- Add additional coconut flour as needed. It should end up being a very sticky dough that can be flattened with a spatula.
- Let sit a few minutes to let coconut flour absorb water.
- Pour onto parchment paper and spread with spatula to ¼ inch thick, making as many flatbreads as you would like.
- Carefully place parchment paper on pizza stone and bake 8-12 minutes or until crispy.
- Remove and add toppings of your choice.