Healthy dairy-free ranch dressing that taste like restaurant ranch made in under 2-minutes. This is a recipe you need to make today!
This has to be the most requested recipe to date, healthy dairy-free ranch dressing. Well, my friend, it may have taken a while but I’m definitely delivering for you on this one. Finally, a dairy-free alternative that actually tastes like ranch.
Made in a mason jar {or any jar} in a 2-minutes flat with ingredients you most likely have on hand. Definitely, a new weekly go-to that your entire family will love. I’m all about ease and convenience and this one hits both.
2-Minute Healthy Ranch Dressing
Prep time
Total time
Author: Alexa Schirm
Serves: 10-20
Ingredients
- 1 cup mayonnaise
- ¼ cup milk alternative - I used unsweetened almond milk
- 1½ tablespoon red wine vinegar
- 1 teaspoon garlic powder
- 1 tablespoon chives
- 1 tablespoon parsley
- 2 teaspoons dill weed
- 1-2 tablespoons of water {optional}
Instructions
- Place all ingredients {except water} in a mason jar or other jar with a tight-fitting lid.
- Shake vigorously until fully incorporated.
- Add water to desired consistency and shake again.
- Use or refrigerate for up to 14 days.
- NOTE: You can use fresh herbs, just double the amounts.
