How To Freeze Fruit

I thought it would be fun to do a how to week. So first up, how to properly freeze fruit. If you didn’t know, there is a right and wrong way to do this. Trust me, if you’ve ever frozen fruit the wrong way, you know it because you end up with one big frozen ball of mush. And this ball of mush always leaves you wondering how store-bought frozen fruit always ends up so perfect. Like it actually looks like raspberries or peach slices that hold the shape rather than pink seedy mush. Frustrating right? Well I’m here to tell you, it can be done!

After my peach recipe binge (peach galette, peppered steak with grilled peach salsa) of cooking anything and everything with a peachy twist I thought it was time to lay the final balls of sweetness to rest in the freezer. That is, until the first snow storm strikes and I crave everything summery. Warmed peaches sprinkled with cinnamon and nutmeg on a cold winter day makes my heart go pitter-patter. The sweetness of summer + the spiciness of winter = a tasty dream. Honestly, store-bought peaches have nothing on tree-ripened, sweet, juicy, home-frozen peaches. Plus, you don’t need to add any sugar this way. Maybe that should be a double-plus. The sweetness of these peaches is contained in each slice, it really is an amazing thing.

How To Freeze Fruit |

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Pizza Stuffed Peppers

Can we all be in agreement that pizza is the bomb. Seriously though, it’s a pretty amazing creation. Unfortunately as a grain-free, health foodie I often find myself dreaming about it more than eating it. It pretty much haunts me most days. If anything, pizza is and always has been my craving. Nope, not chocolate… 

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Five Reasons Butter is Good For You

Not-guilty, the final verdict is out against butter. After 40 plus years of knocking butter and all of its golden, rich qualities the butter boom is finally among us. Butter is good for you. This makes a real food, health nut like myself jump for joy as the research is proving that butter is an… 

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Peppered Steak

Peppered Steak with Grilled Peach Salsa

Cooking fruit is one of my faaaavoooooriite ways to eat it. Talk about turning something sweet into something sweeter with a touch of savory. Oh yes, it can be done and it often ends up being our “dessert” after the kids go to bed. Not that I would deny the kids this dessert as it… 

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Avocado Hashbroffle

Avocado Toasts have taken the web by storm. They are everywhere with everyone having their new rendition of them. And its no lie, it would be a pretty good darn breakfast with the right ingredients if you could eat bread….wah wah wah. I mean who wouldn’t love creamy mashed avocado, maybe some bacon or what… 

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Five Reasons You Shouldn’t Run

Running, my medicine, my therapy. It’s been nine long months since I last hit the pavement running. While I know it is important to stay active while pregnant complications from my first pregnancy kept my feet well planted. It is hard, trying and challenging for me not to do the very thing that keeps me… 

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Rustic Peach Galette

Rustic constructed or made in a simple fashion. Just how I like it–simple, easy, quick and delicious. This galette is just that rustic. Some also classify it as the lazy mans pie. I’ll go with rustic as opposed to lazy. Although lazy is just what I was on Sunday and in need of pie so… 

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Waffled Hash Browns

Speaking of firsts, here’s another one. I am up later than my husband. WHAT? I feel almost like a rebel working past 9:00 at night (which I’m really not that proud of because I’m a big support of good ol’ shut eye) while my hubby is fast asleep in bed. Eeek! I really don’t know… 

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Don't Be Fooled By The Food Label - 5 Reasons Why You Shouldn't Read a Food Label |

Don’t Be Fooled By the Food Label

Happy Wednesday ya’ll! Gosh why does that Southern accent always come out when I write these things? Trust me, I live in Iowa not the south. I’ll work on that. Anywho, welcome back to Wellness Wednesday. One of the most frequently asked questions I receive is in regards to the food label. How does one define healthy… 

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Summer Corn Chowder

I know, I know, am I really posting a soup in the heat of the summer? I am, but don’t cut out now. This dish is extremely easy to make and eat I promise. Even when it is quite sticky outside. Before we get to this summery chowder lets talk about the weekend shall we?… 

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Garlic Herb Flatbread

Apparently having three little ones takes parenting to a whole new level. Not to scare anyone who is embarking on their third and God bless those who are on more than that, but I’m not sure how you do it, other than just survive. I’m counting on the fact that it will continue to get… 

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